There are lots of cheese fondue recipes online and each offers a unique taste. Usually they vary depending on the main ingredient used. But did you know that you can virtually taste all of them with just one recipe. This is three-cheese in one fondue recipe. The idea is to combine all the kinds of cheese to make one great delectable dip. You can even add your favorite seasonings like nutmeg and paprika to give some twist, some like to substitute beer for wine. You too can play on the flavors for your own cheese fondue recipe. But for now you can try this Trio-Queso Fondue Recipe.
For this recipe, you will need the following:
1 tbsp butter
1 tbsp flour
1 cup cubed Emmentaler cheese
1 cup cubed Cheddar cheese
1 cup Gruyere cheese
1 clove garlic
1 cup white wine or beer
Salt and pepper
Directions:
1. Rub the peeled garlic in the interior of a medium sized fondue set.
2. Set heat to medium low to melt the butter. Then add the flour and cook for at least five minutes, constantly stirring the mixture.
3. Once flour is brown, add the wine and stir continuously using a wooden spoon until with smooth consistency.
4. Add a handful of the three cheese cubes one at a time; stir continuously until cheese melts. Allow simmering for few minutes but avoid boiling the mixture.
5. Serve on a fondue pot while warm; frequently stir the mixture to avoid hardening.
To make your cheese dip look more delectable, you can purchase Fondue Sets beforehand. There are some sets intended for your cheese fondue. Usually it is composed of a stoneware pot and stainless steel forks. The pot can contain up to 50 oz. of your cheese fondue and sometimes has a burner to maintain it warm. Price varies from $50 to $200 depending on the size, type, brand, design and quality. This fondue set will surely make your mealtime great!
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